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2023 Pierofosco Sangiovese di Toscana I.G.T.

2023 Pierofosco Sangiovese di Toscana I.G.T.

Explore plump and approachable flavor with 2023 Pierofosco Sangiovese di Toscana I.G.T., a dry, fruit-forward red wine from Tuscany, Italy. Intensely red in the glass, this classic Sangiovese brims with aromas of tangy cherry met with savory bacon. Pleasantly fruity and well-balanced, the palate exhibits juicy flavor notes of dark fruit and plums, underscored by rounded tannins for a long and pleasing finish. Tuscany’s signature red grape, Sangiovese is one of the most widely planted varieties in all of Italy. Prized for its high acid, balanced character, and sturdy nature, it has become a key ingredient in modern blends known as “Super Tuscans.” Best served slightly chilled, 2023 Pierofosco Sangiovese di Toscana I.G.T. is great for sipping on its own and pairs well with a variety of foods. Because of its generous tannins, this wine makes a great companion for rich dishes like braised pork ragu, lamb chops, cured sausages, and hard cheeses.
$5.70

Original: $18.99

-70%
2023 Pierofosco Sangiovese di Toscana I.G.T.

$18.99

$5.70

Description

Explore plump and approachable flavor with 2023 Pierofosco Sangiovese di Toscana I.G.T., a dry, fruit-forward red wine from Tuscany, Italy. Intensely red in the glass, this classic Sangiovese brims with aromas of tangy cherry met with savory bacon. Pleasantly fruity and well-balanced, the palate exhibits juicy flavor notes of dark fruit and plums, underscored by rounded tannins for a long and pleasing finish. Tuscany’s signature red grape, Sangiovese is one of the most widely planted varieties in all of Italy. Prized for its high acid, balanced character, and sturdy nature, it has become a key ingredient in modern blends known as “Super Tuscans.” Best served slightly chilled, 2023 Pierofosco Sangiovese di Toscana I.G.T. is great for sipping on its own and pairs well with a variety of foods. Because of its generous tannins, this wine makes a great companion for rich dishes like braised pork ragu, lamb chops, cured sausages, and hard cheeses.

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